Frequently Asked Questions

We convert agricultural and agro-industrial byproducts into commercial materials and provide project services across the value chain.

Products are made from regionally sourced residues such as grape pomace, almond shells, and olive pits. Final processing and packaging are completed either at our Porto facility (Portugal) or at our Sonoma County facility (California). Corporate and regulatory functions are handled through our California and Portuguese companies.

We operate processing capacity in Reigoso, Portugal. In Portugal, processing is run by MGD Innovations, ULDA, our Portuguese operating company. Operational choice depends on feedstock source, customer location, and logistics.

We combine product-level development with hands-on processing and equipment partnerships. Our model closes the loop from feedstock to finished material, with dual-region processing capability dehydration technology as a core tool for clean, demonstrable results.

Yes. We repurpose waste streams that would otherwise be landfilled or incinerated and design facilities around low-impact technologies to minimize environmental footprint.

Quality control is performed using standard laboratory tests, including particle size distribution and other material specifications. Final QC and qualification are completed at the Porto or Sonoma County facility prior to shipment.

Pricing is scoped per project. We assess feedstock, processing needs, logistics and provide a transparent written quote. Equipment purchases and installations follow formal quotations and purchase agreements.

Use the contact form or email to describe your feedstock and objectives. We will recommend Porto or Sonoma County processing depending on location and logistics, then provide a written proposal with timeline and pricing.

Principal place of business Reigoso, Portugal (Viseu District). Operational processing occurs at our Reigoso, Portugal facility. One hour south of Porto.